Our organic bulgur is a traditional Anatolian food produced from the wheat of the Southeastern Anatolia Region grown in its natural environment, without using any pesticides, chemical additives or preservatives.
The stages of growing, boiling, drying and peeling the wheat are carried out using traditional methods in accordance with organic standards, thus obtaining a highly valuable and nutritious product.
Health Benefits : Bulgur supports the digestive system, provides a feeling of satiety and can help balance blood sugar thanks to the fibers it contains. It also supports general health with the other nutrients it contains. It contains a high amount of fiber. Our bulgur for pilaf, which you can use in pilafs, soups, meatballs and stuffed vegetables, does not contain GMOs and does not contain chemicals. In addition, it is both very easy to cook and very delicious.