Organic Corn Flour 500g

Our organic flours are produced from wheat grown in the natural environment of Anatolia, without using any pesticides, chemical additives or preservatives. Our flours are regularly analyzed in competent and accredited laboratories. Our flours, which are ground in stone mills, have high protein and fiber content.

Organic corn flour is high in fiber and protein, rich in antioxidants, and is therefore suitable for easy digestion and the digestive system. One cup of organic corn flour meets one-third of your daily fiber needs. It also provides a large portion of your daily protein needs.

Production Process : Organic corn flour is obtained from organic corn grown with organic farming methods without the use of chemical substances such as chemical fertilizers, pesticides and synthetic drugs. This shows that the product is natural and certified.

Nutritional Value : Organic corn flour is rich in fiber, vitamins (e.g. B vitamins), minerals (e.g. iron, magnesium) and antioxidants because it is obtained by grinding corn kernels. However, the nutritional value of corn flour is generally lower compared to whole grain flours.

Health Benefits : Organic corn flour supports digestive health with its fiber content. It can also contribute to overall health thanks to the minerals and antioxidants it contains.